Seeded malthouse 400g
A great all rounder and one of our most popular lines. A malted wheat loaf with a bit of black treacle, which adds an interesting contrast of flavour and nutritional value. It's made with a yeasted sponge to add flavour and character. This loaf is bulk-fermented, weighed, shaped and rolled in seeds before its final prove. The seeds toast during baking, giving the loaf its wonderful nutty flavour.
We stock this product range in-store only on a Friday. All orders received by midday on a Tuesday will be available to collect from the store on Friday of the same week. Any order received after we have placed the bakery order will not be delivered until the following Friday!