Handmade by qualified pâtissiers in France, the Opera dessert is a distinguished, sophisticated pastry. The makers - a family-run company in business since 1921 - stick to an authentic recipe featuring 11 layers of almond Joconde sponge, buttercream, coffee syrup and a dark Belgian chocolate icing. The result is truly a sight (and taste) to behold!
Contains: Almonds, Gluten, Egg, Milk, Soya and Wheat. May contain: Hazelnut, Macadamia Nut, Pecan Nut, Pistachio and Walnut.
Please note: This product must be ordered in advance. Any order placed by 3pm will be available for collection the day after ordering.