Crosta & Mollica Parmesan & Poppy Torinesi Bread Sticks
These thin and delicate breadsticks are a traditional type of grissini from Turin.
Serve with drinks or as part of an Italian antipasto board.
Wheat Flour, Parmigiano Reggiano DOP* Cheese (7%) (Cow’s Milk, Salt, Rennet), Extra Virgin Olive Oil (5%), Malted Barley Flour, Salt, Yeast, Poppy Seeds (1.4%) *Authorisation Consortium Parmigiano Reggiano. For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of sesame.