Crosta & Mollica Classic Torinesi
These thin and delicate breadsticks are a traditional type of grissini from Turin.
Serve with drinks or as part of an Italian antipasto board.
Wheat Flour, Extra Virgin Olive Oil (7%), Malted Barley Flour, Salt, YeastFor allergens, including cereals containing gluten, see ingredients in bold.May also contain traces of sesame and milk. Suitable for Vegetarians and Vegans.