Coconut Kitchen Thai Massaman Curry Paste
With this paste you get delicious Thai dishes and you don’t need a cookbook. Its great in the slow cooker with braising steak also goes really well with lamb, game or chicken thighs. You can also simply cook with sweet potatoes and root vegetables.
Quick cooking instructions – for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.