Coconut Kitchen Thai Green Curry Paste
This Thai Green Curry recipe was extremely popular in their restaurant for years and remains the best seller. Some customers just won’t order anything else! So to make it easy for you they have included all the seasonings and spices that that go into our restaurant recipe in the sachet ready for you to just add meat, prawns or vegetables. Try this curry and we’re confident you won’t ever want any other!
Quick cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.