This twice-baked croissant is filled with a chocolate and almond cream that contains ground almonds and toasted, flaked almonds to give an excellent flavour.
Next the croissant is topped with almond cream and Plamil dark chocolate pieces before being baked for a second time. It is then finished with a dusting of high quality, organic cocoa which gives some bitterness to cut through the sweetness.
We stock this product range in-store only on a Friday. All orders received by midday on a Tuesday will be available to collect from the store on Friday of the same week. Any order received after we have placed the bakery order will not be delivered until the following Friday!